Leftovers: Convenience or Better Flavor?

Marry K

Leftovers: Convenience or Better Flavor?

Conversation - B1-B2 | Intermediate Level

8 $

Jun. 15 Mon , 09:00 USA

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Description

In this session, we will practice talking about leftovers and food habits in everyday situations. You will learn useful vocabulary and expressions to discuss convenience, taste, food waste, and cooking. By the end of the lesson, you will feel more confident sharing your opinions about whether leftovers are a practical choice or if fresh meals are always better.

Session Activities

1: What food tastes best when it is freshly cooked?

2: How often do you eat leftovers?

3: Do you prefer home-cooked meals or restaurant food?

1: What is the best leftover meal you have ever eaten?

2: How long do you usually keep leftovers in the refrigerator?

3: Taking leftovers home from restaurants should become a normal habit. Do you agree?

4: Do leftovers help people save money?

5: If you had a choice, would you rather eat leftovers or freshly cooked food every day?

6: Is it ethical to waste food when many people struggle to afford meals?

Portion

An amount of food for one person

Meal prep

Preparing meals in advance

Whip up

Prepare food quickly.

Stretch your budget

ake your money last longer.

Get ready for an engaging 10 minutes where you'll receive valuable feedback from your tutor regarding vocabulary, pronunciation and grammar mistakes

Rules

Be kind and respectful to everyone.

No flirting! If someone doesn’t want to share their social media or phone number, respect their choice.

Let everyone have a chance to speak.

Please avoid smoking or drinking while talking.

Keep your camera on at all times.

Note: If you break any of these rules, you may be banned